Peach Sangria

This is a delicious recipe for Peach Sangria. I modified it slightly from a recipe in Coastal Living Magazine.

Peach Sangria

1 (750 mL) bottle white wine
1 bottle Arbor Mist, peach flavor
1 16-oz bottle sparkling water, peach flavor
2 cups peach schnapps
1 cup frozen lemonade concentrate, thawed
2 nectarines, sliced
1 cup green or red grapes, whole or sliced

Combine all ingredients in a large pitcher. Cover and chill at least 2 hours or overnight. Stir before serving. Makes 16 cups.


This is the picture from the magazine recipe. Mine didn't look quite so fancy as it was served in red Solo cups. :)

Love,
Sarah